Longevity NoodlesLongevity Noodles
Longevity Noodles
Longevity Noodles
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Recipe - Dearborn Market
LongevityNoodles.jpg
Longevity Noodles
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Calories285
Ingredients
1 package (8 ounces) pad Thai rice noodles
3 garlic cloves, minced
3 tablespoons less sodium soy sauce
2 tablespoons sesame oil
1 1/2 teaspoons sesame seeds
1/2 teaspoon fresh grated ginger
4 green onions, thinly sliced
Directions

1. Prepare noodles as label directs; drain.

 

2. In large bowl, whisk garlic, soy sauce, oil, sesame seeds and ginger; add noodles and toss. Makes about 3 cups.

 

3. Serve noodles sprinkled with onions.

 

Nutritional Information
  • 7 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 434 mg Sodium
  • 50 g Carbohydrates
  • 2 g Fiber
  • 0 g Sugars
  • 0 g Added sugars
  • 5 g Protein
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
285
Calories

Shop Ingredients

Makes 4 servings
1 package (8 ounces) pad Thai rice noodles
A Taste of Thai Linguine Rice Noodles, 16 oz
A Taste of Thai Linguine Rice Noodles, 16 oz
$4.99$0.31/oz
3 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
3 tablespoons less sodium soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
2 tablespoons sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.29$0.86/fl oz
1 1/2 teaspoons sesame seeds
2S Company Sesame Seed Wafer Crackers, 3.5 oz
2S Company Sesame Seed Wafer Crackers, 3.5 oz
$4.99$1.43/oz
1/2 teaspoon fresh grated ginger
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.56 avg/ea$0.31/oz
4 green onions, thinly sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99

Nutritional Information

  • 7 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 434 mg Sodium
  • 50 g Carbohydrates
  • 2 g Fiber
  • 0 g Sugars
  • 0 g Added sugars
  • 5 g Protein

Directions

1. Prepare noodles as label directs; drain.

 

2. In large bowl, whisk garlic, soy sauce, oil, sesame seeds and ginger; add noodles and toss. Makes about 3 cups.

 

3. Serve noodles sprinkled with onions.